Hi, I’m TOSHI, a Japanese woman.

Of course, I also love Italian food.

However, due to the influence of the corona pandemic and personal circumstances, until recently
I haven’t been able to eat out and take time for several years,
and now I’m not very good at using knives and forks.

Before that, I used to use knives and forks a lot, even at home.

Japanese people don’t eat everything with chopsticks.

But I found a fancy French restaurant,
there is a small drawer nearby the table,
so that you can use chopsticks secretly without asking the waiter, that was considerate.

I went to Chinatown in Yokohama, Japan as a short trip, and I’m translating it into English now.